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It can be surprisingly hard for teachers to find good quality music from a variety of cultural backgrounds, which is suitably scored for school recorders. Michael Preston, who grew up in Africa and New Zealand, has compiled this wonderful collection of folk music from around the world. The selections are easy to see and not too hard to sight-read for children. They are rich, varied and interesting, with the possibility of harmonic accompaniment if wished. The songs are suitable for children in Year 5 and up. Each section includes an introduction to the country or region, to give some flavour of the music. Pieces are included from North America, South America, Africa, Portugal, England, Scotland, Ireland, Russia, Poland, Japan, New Zealand, Fiji, Tahiti, and Hawaii. The publishers respectfully ask that you do not photocopy from this book.

""" Uyen was born in Saigon and spent her childhood there before Music from Around the World for Recorders: Ensemble Music for Descant, Alto and Tenor Recorders in Waldorf Schools download PDF leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story - about Uyen's family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.

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Author: Michael Preston
Number of Pages: 128 pages
Published Date: 30 May 2014
Publisher: Awsna Publications
Publication Country: Boulder, United States
Language: English
ISBN: 9781888365672
Download Link: Click Here
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